10 cups finely shredded Chinese cabbage (wombok)
½ cup coriander (cilantro) leaves
¼ cup finely sliced spring onion
2 long red chilli, deseeded, finely chopped
Dressing:
6 tbsp fish sauce
4 tbsp white vinegar
6 tbsp sugar
4 tbsp lime juice
2 long red chilli, finely chopped
2-4garlic cloves, finely chopped
Christmas joy!
The first time I made this for a family gathering at Christmas, I knew the next year I was going to have to DOUBLE the recipe! Kids and adults alike LOVED this simple yet super tasty slaw! Thanks Marion xx