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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Christmas Asian ‘Slaw

Fresh, crunchy, simple but oh-so epic, this ‘slaw is all the things. It’s salad, just better.

WATCH THIS RECIPE

CHRISTMAS ASIAN 'SLAW

PREP TIME

10 mintues
COOK TIME

5 minutes
SERVES

6
Ingredients

10 cups finely shredded Chinese cabbage (wombok) 

½ cup coriander (cilantro) leaves 

¼ cup finely sliced spring onion 

2 long red chilli, deseeded, finely chopped 

 

Dressing: 

6 tbsp fish sauce 

4 tbsp white vinegar 

6 tbsp sugar 

4 tbsp lime juice 

2 long red chilli, finely chopped 

2-4garlic cloves, finely chopped 

Steps
Step 1

For the dressing, whisk all ingredients together 

Step 2

For the Asian ‘slaw, mix all ingredients in a large bowl. 

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