2 tbsp vegetable oil, plus 1 extra teaspoon
1 onion, diced
3 spring onions (scallions), finely sliced
4 garlic cloves, roughly chopped
2 Chinese sausages (lap cheong), thinly sliced
2 eggs, lightly whisked
3 cups cooked Jasmine rice*
1½ tbsp light soy sauce
1½ tbsp fish sauce
½ tsp ground white pepper
lime wedges to serve
cucumber slices to serve
Easy and delicious!
This dish is absolutely delicious!! Quick, easy, flavourful and it doesn’t sit heavy in the stomach. The lime elevates the flavours in the rice. This is a new family favourite