2 x 200g (7 oz) sirloin steaks
2 tbsp vegetable oil
4cm (1.5”) piece ginger, peeled, julienned
3 garlic cloves, roughly chopped
3 spring onions (scallions), cut into batons
¼ cup Chinese Shaoxing wine
Marinade:
1 tbsp soy sauce
½ tsp bicarb (baking) soda
3 tsp cornflour (cornstarch)
Stir-fry sauce:
3 tbsp oyster sauce
2 tbsp Chinese Shaoxing wine
1 tsp dark soy sauce
1 tsp sugar
¼ tsp ground black pepper
So tender and delicious
Amazing
I’m half Thai Myself. I thought I would give it a try with my husband who I made help me cook this, haha. He’s said it’s amazingly good. It’s definitely a good recipe and it does not take long to prepare. We doubled everything. You will not be disappointed.
Covering several recipes beef and purk
Well explained easily to follow. Simple available ingredients. Great videos. Done with passion
Well done all round
Thanks