2 x 200g (7 oz) sirloin steaks
2 tbsp vegetable oil
4cm (1.5”) piece ginger, peeled, julienned
3 garlic cloves, roughly chopped
3 spring onions (scallions), cut into batons
¼ cup Chinese Shaoxing wine
Marinade:
1 tbsp soy sauce
½ tsp bicarb (baking) soda
3 tsp cornflour (cornstarch)
Stir-fry sauce:
3 tbsp oyster sauce
2 tbsp Chinese Shaoxing wine
1 tsp dark soy sauce
1 tsp sugar
¼ tsp ground black pepper
Chinese Restaurant Sizzling Beef
Followed 5 recipes to date. The later being ‘Chinese Restaurant Sizzling Beef‘
– All Tasted Amazing!! The beef one is my favourite so far.
Sizzling steak
Amazing dish, better than restaurant quality. Used Eye Fillet, literally ate 400gms by myself. Beautiful dish, thanks very much.
Delish dish!
A new dish for my repertoire. Our Chinese homestay students loved it!