1kg short spare ribs, cut into individual ribs
1 tbsp vegetable oil
3 tbsp brown sugar
2 tbsp soy sauce
1 tbsp dark soy sauce
3 tbsp white vinegar
2 tbsp Chinese Shaoxing wine
¼ cup water
2 slices fresh ginger
2 spring onions (scallions), pale part only
2 whole star anise
2 garlic cloves, lightly bruised
2 tbsp finely sliced spring onions (scallions), green part only
I DREAM ABOUT THESE RIBS!!!!
The pure magic happens in the last minute of preparing these ribs, all of a sudden there is perfection! I always make sure to prepare double the amount in the recipe, I will enjoy this every night till they’re gone. Tonight I’m preparing char siu pork with noodles and vegetables…..can’t wait!!! Marion, I love love, love your recipes, and your joy!!!
Chinese ribs
Try it they are delicious!!!
Delicious recipe
I tried this using pressure cooker and it save so much time and still taste delicious.