400g (14 oz) chicken thigh fillets, cut into bite-sized pieces
½ cup corn flour (cornstarch)
1 onion, diced
1 red capsicum, deseeded and diced
vegetable oil for shallow frying, plus 1 tbsp extra
Black pepper sauce:
1 tbsp whole Sichuan peppercorns
1 tbsp whole black peppercorns
¼ cup oyster sauce
2 tbsp Chinese Shaoxing wine
1 tsp sweet dark soy sauce
Marinade:
1 tbsp soy sauce
1 garlic clove, finely grated
YUMMY!
Made this last night for dinner, and for today’s lunch my hubby asked me to cook this dish again 😂 it’s that GOOD. Marion’s recipes are always a winner.
Wow
This is incredibly delicious and even low carb. Thank you
Super tasty
This one is a keeper. Will do it again