3 tbsp vegetable oil
black sesame seeds, to serve
soy sauce, to serve
chilli oil (try my homemade version here), to serve
Dough:
300g (10.5 oz) cake flour*, plus extra for dusting
70g (2.5 oz) white (granulated) sugar
9g (0.32 oz) baking powder
7g sachet (¼ oz) instant yeast
150ml (5 fl oz) water
2 tbsp vegetable oil
Filling:
500g (1 lb) pork mince
1 tbsp Chinese Shaoxing wine
1 tbsp soy sauce
1 tbsp finely grated ginger
1 chicken stock cube
¼ cup water
3 tbsp finely chopped spring onion (scallions)
3 tbsp finely chopped coriander (cilantro)
1 tsp sea salt
½ tsp sugar
¼ tsp ground white pepper
Very good
Its amazing