800g (1.7 lb) white fish fillets*, cut into bite-sized pieces
1½ cup plain (all purpose) flour
vegetable oil for frying
1 tsp sesame seeds
sliced spring onions (scallions), to serve
Marinade:
2 tbsp soy sauce
1 tbsp Chinese Shaoxing wine*
1 egg white
Lemon sauce:
¼ cup chicken or fish stock
1 tbsp soy sauce
4 tbsp sugar
finely grated zest of ¼ lemon
2 tbsp lemon juice
1 tbsp vegetable oil
1 small garlic clove, finely grated
2 tsp cornflour (cornstarch), dissolved in 2 tbsp water
My favorite cooking skills
I love and appreciate seeing ur recipe everyday in my Facebook , when I get home to my country I will try to open up restaurants and try to cook some of ur recipes
If when I am ready to do .
Thank u Marion Kitchen