600g (1.3 lb) chicken breast, cut into roughly 3cm cubes
½ cup chicken stock
1½ tbsp light soy sauce
3 tbsp sugar
3 tbsp lemon juice (juice of about 2 lemons)
finely grated zest of 1 lemon
1 cup plain flour
2 garlic cloves, finely chopped
1 tsp finely grated ginger
2 tsp cornstarch, dissolved in 2 tbsp water
vegetable oil for frying
1 tsp sesame seeds
sliced spring onion (scallions) to serve
lemon slices to serve (optional)
Marinade:
2 tbsp light soy sauce
1 tbsp Chinese shaoxing wine
1 egg white, lightly whisked
So simple yet so Delicious!!
My whole family loved this!
I had to make this two days in a row because my family couldn’t get enough. Would 100% recommend to anyone, restraunt quality food.
Lemon Chicken 🍋 🐓
So easy to make, on all levels.
PERFECT!
Delicious!
So crunchy and such flavor! Truly enjoyed!