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Chinese Fried Cabbage

Cabbage is far from boring – it’s actually one of my favourite vegetables. This simple side dish recipe gets things nice and charry but also braised with a little bite. It’s one tasty way to embrace greens, plus pairs exceptionally well with a spicy meat dish.

PREP TIME
5 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

1 tbsp vegetable oil

½ small green cabbage, core removed, cut into large wedges

pinch of salt

pinch of sugar

5 garlic cloves, roughly chopped

2 tbsp soy sauce

1 tsp Chinese black vinegar*

1 tsp cornflour (cornstarch), mixed with 1 tbsp water

1 tsp sesame oil

Steps
  • Step 1

    Heat the oil in a wok or large frying pan over high heat. Add the cabbage, salt and sugar and stir-fry for 5-6 minutes or until the cabbage is wilted and slightly charred at the edges.

  • Step 2

    Now add the garlic and stir-fry for another minute. Then add the soy sauce and vinegar. Stir-fry for another minute. Then add the cornflour mixture. Stir-fry until the sauce has thickened slightly. Remove from heat and drizzle with sesame oil.

  • Notes
    Notes:

    – Otherwise known as Chinkiang vinegar, you can find this from an Asian grocer. However, if you are unable to find it, substitute it with half balsamic and half white vinegar.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Kiki
June 8, 2023

Delicious and savory side dish

This is excellent as is. I added thinly slices jalapeno with the garlic. Yum!!

Anonymous
May 2, 2023

Great dish perfect as a side

Quick easy and delicious

Johanne
April 18, 2023

A hit in our house

I add proteins , like sausages , minced beef , chicken and shrimps . Easy and tasty .

Thank-you Marion .

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