1 tbsp vegetable oil
2 chicken thigh fillets
6 cups chicken stock
2 spring onions (scallions), bruised, plus extra finely sliced spring onion to serve
4cm (1.57 inches) piece ginger, sliced
1 tbsp dried shrimp
2 tbsp cornflour (cornstarch)
¼ tsp ground white pepper
tiny pinch of turmeric
1 tsp sea salt
4 eggs, beaten
1 tsp sesame oil
Easy-Peasy Wonderful Egg Drop Soup
I’ve made this several times and it has always turned out better than the local Chinese restaurants for a fraction of the price.
Beautiful. I’m
Great flavour I’m sure
Amazing and enjoyable
Amazing recipes and enjoyable videos!