250g (9 oz) dried udon noodles
2 tbsp vegetable oil
1 tbsp finely chopped ginger
4 garlic cloves, finely chopped
100g (3.5 oz) spinach, sliced
200g (7 oz) Homemade Chinese BBQ ‘Char Siu’ Pork (or use store-bought), cut into bite-sized pieces
2 tbsp light soy sauce
1 tbsp oyster sauce
4 fried eggs (optional)
chilli flakes to serve (optional)
Spring onion & ginger sauce:
1 tbsp finely chopped ginger
1 tsp sea salt
1 cup finely sliced spring onion (scallions)
¼ cup vegetable oil
2 tsp sesame oil
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