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Chinese BBQ Pork ‘Char Siew’ Noodles

Bring the hawker centre to your very own home, with my take on this classic street food. Bouncy, glossy noodles and sweet, sticky pork – it’s all the things, guys.

WATCH THIS RECIPE

Chinese BBQ Pork ‘Char Siew’ Noodles

PREP TIME
10 minutes
COOK TIME
15 minutes
SERVES
4
Ingredients

350g fresh egg noodles

1/2 bunch choy sum, cut into 3-4cm pieces

Char siew pork to serve here

Sambal oelek to serve

Sliced spring onions (scallions) to serve

Wonton soup (optional) to serve here

 

Garlic oil:

1/4 cup vegetable oil

5 garlic cloves, very thinly sliced

 

Sauce:

1/2 cup chicken stock (from the wonton soup, if making)

1/4 cup light soy sauce

2 tbsp oyster sauce

2 tsp caster sugar

1 tsp sesame oil

Steps
  • Step 1

    For the garlic oil, heat the oil in a small frying pan over medium heat. Add the garlic and cook, stirring often, for 3-5 minutes or until the garlic is golden. Use a slotted spoon to transfer the garlic to a plate lined with paper towel. Set aside. Reserve the oil.

  • Step 2

    For the sauce, combine all the ingredients in a small jug and stir to dissolve the sugar. Set aside.

  • Step 3

    Cook the noodles in a large saucepan of boiling water for 4 minutes. Drain and rinse under cold water.

  • Step 4

    Meanwhile, place the choy sum in a heatproof bowl and pour over boiling water. Set aside for 4 minutes to blanch. Drain.

  • Step 5

    Heat the reserved garlic oil in a wok over high heat. Add the sauce and simmer for 5 minutes or until reduced slightly. Add the noodles and use tongs to toss to combine. Transfer among bowls.

  • Step 6

    Add the gai laarn to the bowls and top with char siu and a dollop of sambal oelek. Sprinkle with spring onions and serve with wonton soup if desired

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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