350g fresh egg noodles
1/2 bunch choy sum, cut into 3-4cm pieces
Char siew pork to serve here
Sambal oelek to serve
Sliced spring onions (scallions) to serve
Wonton soup (optional) to serve here
Garlic oil:
1/4 cup vegetable oil
5 garlic cloves, very thinly sliced
Sauce:
1/2 cup chicken stock (from the wonton soup, if making)
1/4 cup light soy sauce
2 tbsp oyster sauce
2 tsp caster sugar
1 tsp sesame oil
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