600g (1 lb 5 oz) pork shoulder
1 x Marion’s Kitchen BBQ Pulled Pork Meal Kit
1 x 375g (13 oz) packet fresh lasagne sheets
Spicy sauce
4 tbsp chilli oil (store bought or see my recipe for homemade chilli oil)
¼ cup vegetable oil
5 cloves garlic, finely chopped
¼ cup finely chopped spring onions (scallions), plus extra to serve
¼ cup fresh coriander (cilantro), stems finely chopped, leaves to garnish
4cm piece ginger, peeled, finely grated
2 tsp chilli powder
1 tbsp sesame seeds
3 tbsp soy sauce
2 tbsp Chinese black vinegar*
2 tbsp sweet dark soy sauce
Who knew?
I made this recipe the other night, so impressive. I used fresh gluten free lasagna sheets OMG they were amazing. Also substituted soy sauce with tamari. Spectacular, certainly be doing this again