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Chilli, Ham & Egg Cups

These bite-size pieces of yumminess are great for lunch boxes or weekend breakfast. The best part is they are ready to eat hot in around 20 minutes, or at room temperature later.

WATCH THIS RECIPE

Chilli, Ham & Egg Cups

PREP TIME
5 minutes
COOK TIME
15 minutes
SERVES
Makes 12
Ingredients

2 tbsp sesame oil

12 large, thin slices of ham

12 eggs

sweet chilli, sriracha or your favourite chilli sauce

½ cup finely sliced spring onions (scallions), plus extra to serve

1 cup grated cheese

Steps
  • Step 1

    Preheat your oven to 180°C/356°F.

  • Step 2

    Brush a 6-hole muffin pan with sesame oil

  • Step 3

    Line each muffin hole with ham. Spoon a teaspoon or more of chilli sauce into the ham cups. Crack an egg into each ham cup. Top with spring onions and the cheese.

  • Step 4

    Bake for about 15 minutes or until the whites are just set. Loosen the edges of each bundle with a knife and pull out the ham cups. Serve warm or cold.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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5.0 out of 5 stars (based on 3 reviews)
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Sooooo Tasty

July 3, 2023

These Chili, Ham and Egg cups were so good! So easy to make, very flavorful. I could easily become addicted to these. Thank you so much Marion, for posting this recipe!

Avatar for Leslie
Leslie

Marion’s kitchen

January 17, 2023

Love your recipes Marion and I won’t forget your mum she is so good too

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Anonymous

Breakfast

October 10, 2022

This was so delish and very easy to make.

Avatar for Yvette
Yvette

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