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Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Chilli Crisp Garlic Butter Spaghetti

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If there was ever a pasta dish to make you swoon, it would be this. Garlicky, buttery and spicy, it’s got comfort factor in spades.

WATCH THIS RECIPE

CHILLI CRISP GARLIC BUTTER SPAGHETTI

PREP TIME

5 minutes
COOK TIME

10 minutes
SERVES

2
Ingredients

200g (7 oz) spaghetti 

100g (3.5 oz) unsalted butter 

4 garlic cloves, finely chopped 

3 tbsp chilli crisp oil*, plus extra to serve 

1½ tbsp salted crunchy peanut butter 

2 tbsp soy sauce 

2 tbsp oyster sauce 

½ cup finely sliced spring onions (scallions) 

2 tsp sesame seeds 

2 tbsp chopped coriander (cilantro), to serve (optional) 

Steps
Step 1

Heat a large pot of salted water over high heat. When boiling rapidly, add the pasta and cook until al dente. 

Step 2

In the meantime, in a wok or large frying pan over high heat, add the butter and wait until it starts to get foamy. Add the garlic and stir until just softened and fragrant (don’t let it colour). Then add the chilli crisp oil, peanut butter, soy sauce and oyster sauce. Stir and simmer for 2 minutes or until the sauce is well combined and thickened slightly. Take off the heat until the pasta is cooked. 

Step 3

When the pasta is al dente, reserve ¼ cup of the pasta cooking liquid. Place the spicy butter sauce back on a high heat and add the pasta straight into the pan with the sauce. Pour over the reserved pasta water. Use tongs to stir and toss the pasta in the sauce for 2-3 minutes or until the sauce is thick and glossy. Add the spring onion and sesame seeds and toss until well combined. Divide among serving plates. Sprinkle with coriander, if using, and drizzle with extra chilli crisp oil. 

Note Icon

Notes:

-Lao Gan Ma is a popular brand of chilli crisp oil or try my homemade version here. 

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P Bateman
January 19, 2023

Awesome!!

So so good!! Creamy buttery and spicy. Totally a keeper in our kitchen!!

Gizzy
November 28, 2022

No words can describe

Made it for the first time this evening. Absolutely fantastic. Perfect amount of heat for us. Just the right balance of all flavours. This is going to be a regular in our house. My husband can’t stop raving about it and can hardly wait till I make it again. 😋😋

shelly
November 25, 2022

on our fave ritation

wonderful, easy, home made better than takeout!

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