200g (7 oz) spaghetti
100g (3.5 oz) unsalted butter
4 garlic cloves, finely chopped
3 tbsp chilli crisp oil*, plus extra to serve
1½ tbsp salted crunchy peanut butter
2 tbsp soy sauce
2 tbsp oyster sauce
½ cup finely sliced spring onions (scallions)
2 tsp sesame seeds
2 tbsp chopped coriander (cilantro), to serve (optional)
Absolutely delicious
I made this recipe tonight and used everything to the letter but added King prawns. It would still have been delicious without those. So glad I managed to get the crispy chilli oil.
Heaven
Absolutely heavenly, toddlers enjoy this too minus red chili peppers. Tonight will third time I am making it.. going to toss in ground chicken to make it a complete dinner. Thank you!
Excellent! Made it three times now!
My family loves this!! Even though it is spicy, it is the perfect amount of spice for everyone – spice lovers and regular people! lol. My 86 year old mom loves it now!!