300g (10.5 oz) chicken mince
½ cup panko breadcrumbs
¼ cup finely sliced spring onion (scallions), plus extra to serve
2 tbsp chicken stock
40 wonton wrappers
Satay sauce:
¼ cup roasted peanuts
2 tbsp vegetable oil
1½ tbsp Thai red curry paste
1 cup coconut milk
2 tbsp crunchy peanut butter
1 tsp fish sauce
2 tsp white sugar
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