2/3 cup sushi rice
finely julienned ginger, to serve
thinly sliced spring onion (scallions), to serve
soy sauce, to drizzle
Chicken stock:
1 x 1.2kg (2.6 lb) whole chicken
8 cups chicken stock
4cm piece fresh ginger, sliced
4 spring onions, roughly sliced
Delicious
Easy, yummy, perfect.
Chicken congee
Easy to follow recipe that taste great! No seasoning required and the congee taste so good
Back to being a little girl
My husband was excited to try this, my mama always made us this when we were sick. As the chicken was cooking with the Ginger and onion, my hubby commented that it smelt so good. It’s such and easy and hearty meal, and I’ve never made it for him until tonight. Thanks for such delicious recipes and bringing just a touch of home back into my life