1-2 tbsp Marion’s Kitchen Thai Green Curry Paste (depending on how much spice you like)
200ml (7 fl oz) coconut milk
1 tsp sea salt
½ tsp fish sauce
½ tsp white sugar
1 tsp cornflour (cornstarch), mixed with 2 tsp water
vegetable oil, for deep-frying (optional)
500g (1 lb) potato gems (tater tots)
150g (5 oz) grated mozzarella cheese
30g (1 oz) grated parmesan cheese
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