Tangzhong*:
25g (1 oz) plain (all-purpose) flour
80ml water
Dough:
360g (12.5 oz) plain (all-purpose) flour, plus extra for dusting
20g (0.7 oz) sugar
7g (0.25 oz) instant yeast
7g (0.25 oz) salt
125g (4 oz) milk, room temperature
50g (2 oz) butter, melted
1 egg
vegetable oil, for greasing
Filling:
1½ cups finely sliced spring onion (scallions)
1 cup grated cheddar or gouda cheese
2 tsp sesame oil
1 tsp sea salt
Egg wash & garnish:
2 egg yolks
2 tbsp milk
2 tsp sesame seeds
There are no reviews yet. Be the first one to write one.