300ml lukewarm water
7g (¼ oz) instant yeast
4g (1 tsp) honey
360g (12 oz) bread flour
10g (1/3 oz) fine sea salt or kosher salt
extra flour, for dusting
½ cup grated mozzarella
Spicy garlic butter:
100g (3.5 oz) unsalted butter, room temperature
1 tbsp finely chopped garlic
2 tbsp miso paste
1 tbsp finely chopped parsley
2 tsp sea salt
DELICIOUS, ALL OF THEM.
I am really enjoying watching your videos of these recipes. I am going to make one at a time and enjoy each one. I never knew what to do with eggplant until now. THANK YOU AND MOMA LOI..
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Show-stopper starter
The miso-cheese filling is absolutely phenominal. We took it to a dinner party as a starter and it was absolutely devoured. I didn’t have time or equipment to make the bread, we used a sourdough loaf from the bakery, but the filling was just wow. I think it will be my new show-stopper for ‘bring a dish’.