4 large potatoes, washed
2 tbsp vegetable oil
500g (1 lb) pork mince
sea salt
3 garlic cloves, finely chopped
2½ tbsp gochujang*
1 tbsp soy sauce
1 large tomato, finely chopped
¼ cup roughly chopped coriander (cilantro)
¼ cup finely chopped chives
1 cup grated mozzarella cheese
¼ cup sour cream
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