20 store-bought frozen dumplings
2 eggs
2 tbsp milk
1 cup panko breadcrumbs
1/4 cup finely grated parmesan cheese, plus extra to serve
2 tbsp finely chopped coriander (cilantro)
2 tsp sea salt, plus extra
½ cup cornflour (cornstarch)
vegetable oil, for deep frying
chilli flakes, to serve
sweet chilli sauce, to serve
Amazing!!
My husband will never eat plain dumplings again – he said it lol. I served as a dish I know as Roll Dip Bun but substituted the spring rolls with these dumplings. From our 3 year old grandson to my 91 year old Mom there were clean plates – thanks so much for this delicious recipe ❤️