4 tbsp vegetable oil
500g (1 lb) diced (about 3cm/1.5” cubes) scotch fillet or any other tender cut of steak, fat trimmed
1 tsp bicarbonate of soda (baking soda)
1 small head broccoli, cut into large florets
5 spring onions (scallions), cut into 5cm (2”) batons
sesame seeds, to serve
steamed rice, to serve
Homemade char siu sauce:
¼ cup brown sugar
2 tbsp hoisin sauce
2 tbsp maltose*
1 tbsp soy sauce
1 tbsp Chinese Shaoxing wine
1 tbsp red fermented tofu*
3 cloves garlic, finely chopped
1 tsp Chinese five spice
½ tsp sesame oil
½ tsp ground white pepper
¼ tsp red food colouring
1 tbsp hot water
Marion’s cooking
Just beautiful. Have tried some of your recipes. Big thank you