2 tbsp vegetable oil, plus 1 extra tablespoon
4 garlic cloves, roughly chopped
50g (1.7 oz) thinly sliced Chinese sausage*
50g (1.7 oz) thinly sliced Asian fishcakes*
8 small prawns, peeled and deveined
2 eggs, lightly whisked
350g (12 oz) fresh rice noodles
¼ cup bean shoots
2 stems Chinese garlic chives, cut into batons (alternatively, use spring onion/scallions)
Chilli paste:
50g (1.7 oz) dried red chillies
3 fresh mild red chillies, roughly chopped
3 Asian red shallots, roughly chopped
2 tsp sea salt
4 tbsp vegetable oil
Stir-fry sauce:
2 tbsp soy sauce
1 tbsp oyster sauce
2 tsp fish sauce
1 tsp dark sweet soy sauce
1 tsp sugar
¼ tsp ground black pepper
Char Kway Teiw Wow!
This is simply smoky, noodly heaven. So easy to make. So tasty. So satisfying and good. One of the family staples now.