250g (8.8 oz) gingernut biscuits
100g (3.5 oz) unsalted butter, melted
500g (1lb) cream cheese, chopped, at room temperature
½ cup caster sugar
300g (10.5 oz) sour cream
200g (7 oz) white chocolate, melted
1 tsp vanilla extract
½ tsp ground cinnamon
1 tsp ground cardamom
Large pinch nutmeg
3 eggs
fresh cherries and other berries, to serve
icing sugar, to dust
Whipped cream:
2 cups pouring/whipping cream
4 tbsp icing sugar
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