The best steak needs the best pan. Shop MAKO Steak Pan →

The best steak needs the best pan. Shop MAKO Steak Pan →

Marion’s Kitchen Vietnamese recipes

Vietnamese cuisine is all about fresh flavours, with deliciously healthy salads, light noodles and heart-warming soups. At Marion’s Kitchen we have compiled a list of our favourites, all of which are simple and speedy to prepare.

What are traditional Vietnamese dishes?

Vietnam is known for so many delicious food offerings, Pho, Bun Cha, Banh Xeo and Banh Mi are all epic traditional Vietnamese dishes. There’s a whole range of Vietnamese recipes so you can replicate the authentic taste of Vietnam from the comfort of your own home! There’s Vietnamese recipes for Classic Vietnamese Beef Pho, Vietnamese Pork Bun Cha, Sticky Pork Belly Banh Mi and of course Banh Xeo (Crispy Vietnamese Pancakes).


What are the 5 basic condiments of Vietnamese cuisine?

There are 5 key condiments and sauces used in Vietnamese cuisine, those include: 

  • 1. Nuoc Mam (Vietnamese fish sauce)
  • 2. Nuoc Cham (Vietnamese dressing) 
  • 3. Nuoc Mam Sa Ot (Vietnamese lemongrass dipping sauce)
  • 4. Tuong Ot (Vietnamese chilli sauce/ Vietnamese hot sauce)
  • 5. Nuoc Leo (Vietnamese peanut sauce)