fbpx
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Marion’s Kitchen Thai Spicy Satay recipes

Marion has done it again! This perfect combination of peanutty goodness and Thai spices makes for a beautiful marinade. Try throwing it into a Chicken Noodle Stir-Fry or use it with wraps for a fast midweek meal solution.

Is satay sauce meant to be spicy?

Satay sauce should be a little spicy, but nothing too crazy! It does contain chilli but it is a more mild heat. The perfect Thai satay should be a blend of sweet, savoury, spicy and nutty. It’s one of the pillars when it comes to condiments in Thai cuisine

 

What is Thai spicy satay sauce made of?

Thai spicy satay is typically made with Thai red curry paste, coconut milk, roasted peanuts, fish sauce and sugar. It’s a blend of spicy, salty and sweet flavours with a mild chilli kick.