The best steak needs the best pan. Shop MAKO Steak Pan →

The best steak needs the best pan. Shop MAKO Steak Pan →

Marion’s Kitchen Miso Sesame Vinaigrette recipes

This Japanese-style vinaigrette comes with all kinds of umami goodness, bringing a unique salty soy flavour that adds a special touch to all types of dishes. Toss through salads, or even serve with Marion’s delicious Japanese Caramel Pork Cutlets for something a little different.

What does miso taste like?

Miso has a very distinct, very delicious flavour to it. It’s salty, savoury, sometimes a little bit meaty and can be a little bit funky too (in a good way! Promise). If you’re still stumped on what miso is and how to use it, check out our What is miso and how do I use it? Explainer article! 


Is sesame miso dressing gluten free?

In good news for all you gluten free peeps, the Miso Sesame Vinaigrette from Marion’s Original Marinades is totally gluten free! Woohoo!


What should I put miso sesame vinaigrette on?

Miso sesame vinaigrette is good on absolutely anything and everything! It’s particularly good at levelling up your basic and boring salads, our Roasted Cauliflower, Bacon & Pepita Salad is made extra delicious with the addition of the miso sesame vinaigrette, as is our Creamy Roasted Potato & Bacon Salad. You don’t have to just use it on salads though! It also works amazingly on these Japanese Caramel Pork Cutlets.