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Marion’s Kitchen beef ribs recipes

Hello, who doesn’t love beef ribs?! These beef ribs recipes are absolute game changers! From Short Rib Rendang to Asian Sticky Rib Burgers. There are even noodles smothered in a sticky rib sauce…These aren’t your basic beef ribs, people!


Bust out the napkins, be sure to wash your hands and get ready to dig in – no utensils required! These are the beef rib recipes to feed to your family, your friends or the guy next door. The perfect long lunch, dinner dish or party plate that are guaranteed to fly off the table – quick smart.


These are the beef ribs recipes you will not be able to get enough of!

What is the best cooking method for beef ribs?

Beef ribs are a cut of beef that, similarly to beef chuck, are definitely a labour of love! If you’re looking to get the best out of your beef rib recipes, slow cooked beef recipes is 100% the best way to go! The low and slow method is the best way to cook beef ribs. 


Cooking beef ribs low and slow transforms the beef ribs from tough and chewy to super soft and melt-in-your-mouth tender! If you’re craving beef ribs and are wanting to get your hands on them ASAP, maybe you’ll have to order in…cause good beef ribs take TIME, and it’s well worth it, promise!


In terms of using beef ribs, serve them with beef salads, on top of beef soups or with noodles. Or you can demolish them straight off the tray, that’s what I would do anyway!


Are beef ribs and short ribs the same?

Technically yes, beef ribs and short ribs are the same, but there is one major difference. The size! Short ribs are the lower 3-6 inches of the rib cage, which make them substantially smaller in size than your standard beef ribs. You might be hard pressed finding short ribs at your local grocery stores, so if you are desperate to get your hands on them, your local butcher will always be the best bet.