Wondering what to do with beef chuck? Wonder no more! These are the very best beef chuck recipes. From slow-cooked, melt-in-your-mouth curries to flavour-packed pulled beef tacos. These are the chuck steak recipes you and the fam will want on repeat.
Chuck steak shouldn’t just be reserved for slow-cooked stews. There’s so much more you can do with the super versatile (and affordable) family favourite. Make these recipes in the morning and prepare to count down the moments ’til dinner time when you can finally dig in!
Super tender beef, flavour packed braises, comforting soups and so much sauce-y goodness – c’mon, what’s not to love?!
What is chuck beef best for?
Chuck beef, or chuck steak as it is sometimes referred to is a cut of beef that comes from around the shoulders of the cow. It is normally sold pre-diced (hello, convenience) and is also one of the most affordable cuts of beef on the market.
When it comes to chuck beef recipes, there are some things that it works excellently for, and some things that aren’t quite so suited. Chuck beef is generally a more fatty cut of beef, and that makes it best suited to slow-cooked beef recipes or braising. If you cook chuck too quickly, instead of cooking slowly it can get quite tough and chewy.
Chuck beef is also great when used in beef soups, or in beef curries that require quite a substantial cooking time. You can of course use chuck for a myriad of dishes, but it is guaranteed to get tender and soft when it is cooked slowly over a longer period of time.
What is the best way to cook chuck?
The beauty of chuck beef recipes is that they don’t require a huge amount of attention, and it is the perfect cut of beef to use if you want to set and forget and come home to a super tasty, home-cooked meal (without all the home cooking!).
Chuck beef is best when it is cooked slowly, for a long period of time. Slow-cooking is definitely the way to go when it comes to making the most of chuck beef.