4 small Thai garlic cloves or 2 regular garlic cloves
1 long red chilli, roughly chopped
2 small birds’ eye chillies, roughly chopped
2 tbsp peanuts, toasted
2 heaped cups of finely strips of carrot
50g (1.7 oz) cherry tomatoes, halved
1 tbsp fish sauce
1 tbsp lime juice
1 tsp white sugar
It’s so hard (and expensive to get green papaya here in the uk) and whenever I’m in Thailand som tum is my go to dish!!!!
So soo happy I can make it with carrots and its so so close to the original som tum!
I could literally eat it every day 🤗