10g instant dried yeast
60ml (2 fl oz) warm water
125ml (4 fl oz) warm milk
2 large eggs, beaten
600g (1 lb 5 oz) low protein flour (also known as cake flour), plus extra for dusting
60g (2 oz) caster (superfine) sugar
1 tsp sea salt flakes
2 tsp ground cinnamon
2 tsp ground ginger
60g (2 oz) softened butter
oil spray, for greasing
Cherry and ginger jam
500g (1 lb) pitted fresh cherries
100g (3.5 oz) crystalised ginger, diced
250g (9 oz) white sugar
2 cinnamon sticks
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