500g (1 lb) sirloin/striploin steak, cut into roughly 3cm/1½ inch cubes
1 tbsp vegetable oil
1 red onion, cut into wedges
1 tomato, sliced
lettuce leaves to serve
steamed rice to serve (click here to see my recipe for how to cook rice)
Marinade:
1 tbsp oyster sauce
1 tbsp soy sauce
2 tsp sweet dark soy sauce
1 tsp ground Kampot pepper*
1 tsp cornflour (cornstarch)
½ tsp baking soda
2 garlic cloves, finely grated
Stir-fry sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sugar
Dipping sauce:
3 tbsp lime juice
1 tsp ground Kampot pepper*
1 tsp sea salt
Absolutely delicious and so easy
I had this dish in Laos and Cambodia recently. This recipe tastes just as authentic. Delicious. Easy to cook. Healthy!
Crazy Good!!
I normally never give reviews….this was worth a review. It was fan-freaking-tastic!!
Only thing I did different was double the sauce that you stir in beef and onion mixture. I could eat this all the time
Ammazing
This was aboslutly fantastic. My kids rated it a 10 out of 10! Tender, juicy and seared perfectly! Thank you!!