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Bounty Bar Brownies

Rich, velvety chocolate brownies, made all the better with the addition of coconut… guys, get your bake on and watch these fly off your kitchen counter like hotcakes! Psst: if you prefer a gooey brownie, keep a close eye on your cook time as all ovens vary – you want them slightly under.

WATCH THIS RECIPE

Bounty Bar Brownies

PREP TIME
15 minutes
COOK TIME
40 minutes
SERVES
9
Ingredients

125g (4 oz) unsalted butter, chopped

150g (5 oz) dark chocolate, chopped

1 Bounty bar (56g), chopped

320g (11.25 oz) can sweetened condensed milk

2 cups desiccated coconut

1 tsp vanilla extract

3 eggs, lightly whisked

1 cup white (granulated) sugar

1/2 cup plain (all-purpose) flour

1/3 cup cocoa powder, plus extra for dusting

Steps
  • Step 1

    Grease and line the base and two sides of a 20cm/8-inch (base measurement) square cake pan.

  • Step 2

    Place butter, chocolate and Bounty bar in a medium saucepan over low heat. Cook, stirring occasionally, for 5 minutes or until melted (mixture will not be completely smooth). Set aside to cool slightly.

  • Step 3

    While the chocolate mixture is cooling, combine the condensed milk, desiccated coconut and vanilla in a bowl.

  • Step 4

    Quickly stir the egg, sugar, flour, cocoa powder, and a large pinch of salt into the chocolate mixture until just combined. Pour half of the mixture into the prepared pan. Carefully dot with the coconut mixture. Use your fingers to gently smooth out the coconut. Pour over the remaining brownie mixture. Set the oven to 180C/350F. Bake for 35 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Set aside to cool completely.

  • Step 5

    Use a serrated knife to carefully cut the brownie into squares or rectangles to serve. Dust with cocoa powder.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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5.0 out of 5 stars (based on 3 reviews)
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Maliha
March 11, 2024

Easy, Delicious and highly Addictive!

Love love love this recipe! It’s a must try for anyone who wants people to go ‘wow- you made these at home?! Really??!!’

Marion- a quick question/ is there a way to reduce amount of condensed sugar in the middle filling? We like it less sweet in our household and I wanted to try a reduced sugar version. Anything else I can sub part of it with?! Thank you!

Courtney
November 13, 2023

An Absolute hit!

My favorite brownie recipe, hands down. Every time I make it, it goes within the day and I receive loads of compliments. Highly reccomend!

Mon
July 19, 2022

Best brownies

So so delicious and great as a desert following an Asian style main 🙂

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