1kg (2 lb 3 oz) beef rib or shank, bone in
1 tbsp sea salt
1 tsp cracked black pepper
1-2 tbsp vegetable oil
1 brown onion, diced
2 cinnamon sticks
5 whole cloves
6 cups beef stock
2 packets instant ramen noodles
Marinade:
1 x 200g (7 oz) can chipotle peppers in adobo sauce
1 x 400g (14 oz) can crushed tomatoes
¼ cup rice vinegar*
6 cloves garlic, chopped
1 tbsp fresh oregano leaves (or 1 tsp dried oregano)
1 tsp smoked paprika
1 tsp ground cumin
To serve:
1 cup shredded green cabbage
2 soft boiled eggs, halved
1 green jalapeño pepper, sliced
1 lime, quartered
fresh coriander (cilantro) leaves, to garnish
Delicious recipe
This recipe is sooo delicious! I’ve made it twice now and it is so easy to make. I let my meat marinate for 1.5-2 days for extra flavour. It is my go-to recipe.
Birria Ramen
This is so good, that my mouth was making water, in every bite I feel like I was in heaven this is a so good recipe.
Comfort
Flavour of soup was just awesome