1 cup self-raising flour
1/3 cup potato starch or cornflour (cornstarch), plus ½ cup extra
330ml (11 fl oz) bottle cold beer
vegetable oil, for deep-frying
600g (1.3 lb) green prawns, peeled, deveined, tails intact
Marion’s Kitchen Thai Sweet & Sour Original Marinade (click here to find out where to buy)
spring onions (scallions), sliced, to serve
Easy dinner time
Marion’s recipes are fantastic, easy to follow even for novices.
I look forward to receiving new recipes and excited to try new tastes
I seldom write a reviews but I want to share my experience. I made this dish for my husband’s birthday celebration and my visitors totally loved the dish. And they even asked for more 🙂 This is an easy recipe to make.