1 cup self-raising flour
1/3 cup potato starch or cornflour (cornstarch), plus ½ cup extra
330ml (11 fl oz) bottle cold beer
vegetable oil, for deep-frying
600g (1.3 lb) green prawns, peeled, deveined, tails intact
Marion’s Kitchen Thai Sweet & Sour Original Marinade (click here to find out where to buy)
spring onions (scallions), sliced, to serve
sea salt
Easy dinner time
Marion’s recipes are fantastic, easy to follow even for novices.
I look forward to receiving new recipes and excited to try new tastes
Awesome!!!
I seldom write a reviews but I want to share my experience. I made this dish for my husband’s birthday celebration and my visitors totally loved the dish. And they even asked for more 🙂 This is an easy recipe to make.