Beer Battered Sweet and Sour Prawns

Few people can resist a sweet, tender and succulent prawn… fewer still when there’s gorgeously crispy batter and a sticky, tangy sauce involved! Serve these sweet and sour prawns alongside steamed rice or as an appetiser.

WATCH THIS RECIPE

Beer Battered Sweet and Sour Prawns

PREP TIME
10 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

1 cup self-raising flour

1/3 cup potato starch or cornflour (cornstarch), plus ½ cup extra

330ml (11 fl oz) bottle cold beer 

vegetable oil, for deep-frying

600g (1.3 lb) green prawns, peeled, deveined, tails intact

Marion’s Kitchen Thai Sweet & Sour Original Marinade (click here to find out where to buy)

spring onions (scallions), sliced, to serve

sea salt

Steps
  • Step 1

    Whisk together the flour, potato starch and a large pinch of salt. Make a well in the middle, then gradually whisk in enough beer to form a smooth batter (feel free to drink the remaining beer!).

  • Step 2

    Fill a wok or saucepan to about one-third capacity with oil. Heat over high heat. The oil is hot enough when a wooden spoon dipped into the oil forms little bubbles (this should be around 165°C or 330°F).

  • Step 3

    Place the extra potato or cornflour on a plate. Working in batches, add the prawns and dust lightly to coat, shaking off any excess. Dip the prawns into the batter before gently placing into the hot oil. Cook for 2-3 minutes or until each prawn is golden, crisp and cooked through. Drain on a wire rack or paper towel. Sprinkle with salt.

  • Step 4

    Transfer the prawns to a serving plate. Scatter over the spring onions and serve with the Thai Sweet & Sour for dipping.

Hey Foodie. So glad you're here. Let's hav some fun making delicious food. Hey Foodie. So glad you're here. Let's hav some fun making delicious food.

What our customers say

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Easy dinner time

2023-03-28

Marion’s recipes are fantastic, easy to follow even for novices.

I look forward to receiving new recipes and excited to try new tastes

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Annette

Awesome!!!

2022-08-25

I seldom write a reviews but I want to share my experience. I made this dish for my husband’s birthday celebration and my visitors totally loved the dish. And they even asked for more 🙂 This is an easy recipe to make.

Avatar for Arlene
Arlene

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