2 tbsp vegetable oil, plus 1 extra teaspoon
250g (1/2 lb) beef mince (ground beef)
1 onion, sliced
3 garlic cloves, finely chopped
1 long red chilli, finely chopped
½ tsp shrimp paste
1 beef stock cube, crumbled
4 cups cooked rice
2 tbsp soy sauce
2 tsp kecap manis or sweet dark soy sauce
¼ cup fried shallots
sliced cucumber, to serve
sliced tomato, to serve
sambal oelek*, to serve
Super Quick Super delicious
Love Marion’s Dishes . They always turn out delicious. I never substitute any ingredients. I keep it just as she does .YUMMMM
A Cracker
So easy and just beautiful. Never any leftovers on this one. Take a deep breath before you open that shrimp paste!!
Delicious!
Had to find a substitute for the shrimp paste since I couldn’t find any at my local grocery store (i used a mix of fish sauce and red miso), and i really enjoyed it! The tomatoes and cucumbers make a great contrast in taste (freshness) and texture (crunch) to the rice and fried beef mince. I will try to get my hands on shrimp paste for my next attempt, but in the meantime i will happily reheat the leftovers and serve with q fried egg on top!