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Beef Massaman Tacos

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Tender shredded beef, cooked in a rich and warming spiced massaman curry sauce, then piled into soft shell tacos with all your favourite toppings. Fresh and fabulous. Taco Tuesday just got a glow-up.

WATCH THIS RECIPE

Beef Massaman Tacos

PREP TIME
15 minutes
COOK TIME
2 hours and 15 minutes
SERVES
4
Ingredients

1kg (2 lb 3 oz) chuck steak, cut into roughly 4cm (1.5”) cubes

sea salt

1 tbsp vegetable oil

1/4 cup Marion’s Kitchen Massaman paste

400ml (14 fl oz) coconut milk

1½ cups beef stock

8 soft tacos

shredded cabbage to serve

chopped tomatoes, to serve

finely diced shallots, to serve

roughly chopped coriander, to serve

sour cream, to serve

lime wedges, to serve

Steps
Step 1

Preheat the oven to 160°C (320°F). Season the beef generously with salt.

Step 2

Heat the oil in a large flameproof casserole dish with a lid over high heat. Spread out the beef and cook, turning, for 10 minutes or until browned.

Step 3

Add the curry paste and cook, stirring for a minute until lovely and fragrant. Add the coconut milk and beef stock, then stir to combine. Cover with a lid. Transfer to the oven and cook for 2 hours or until the beef is very tender.

Step 4

Transfer the beef to a large bowl and use forks to shred the meat. Drizzle over a few tablespoons of the pan juices and mix through.

Step 5

Pile the beef in tacos with the cabbage, tomato, shallots, coriander and a dollop of sour cream. Serve with lime wedges.

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Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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