1kg (2 lb 3 oz) chuck steak, cut into roughly 4cm (1.5”) cubes
sea salt
1 tbsp vegetable oil
1/4 cup Marion’s Kitchen Massaman paste
400ml (14 fl oz) coconut milk
1½ cups beef stock
8 soft tacos
shredded cabbage to serve
chopped tomatoes, to serve
finely diced shallots, to serve
roughly chopped coriander, to serve
sour cream, to serve
lime wedges, to serve
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