Marion’s Kitchen San Choy Bow, which includes:
– VERMICELLI NOODLES
– SAN CHOY BOW SAUCE
– WATER CHESTNUTS
– CRUSHED PEANUTS
2 tbsp vegetable or canola oil
3 garlic cloves, finely chopped
400g (about 1 lb) beef mince
200g (7oz) broccoli, cut into bite-sized pieces
lettuce leaves to serve
¼ cup finely sliced spring onion
1 long red chilli, diced
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