6 cups chicken stock
5 garlic cloves, peeled and lightly bruised
4cm (1.6 inch) piece ginger, sliced and lightly bruised
300g pork ribs, cut into individual ribs
4 whole star anise
1 tbsp light soy sauce
1 tsp sea salt
200g (7 oz) Chinese BBQ Char Siu pork (either store-bought or Home-made Char Siu Pork), thinly sliced
100g (3.5 oz) choy sum or other Asian greens, cut into bite-sized pieces
400g (14 oz) fresh Chinese egg noodles (or your noodle of choice)
fish sauce to serve (to taste)
chilli powder to serve (optional)
sliced red chilli to serve (optional)
Prawn balls:
300g (10oz) peeled and deveined prawns (shrimp), finely chopped
1 tsp sesame oil
½ tsp sea salt
1 tbsp water
1 tsp corn flour (cornstarch)
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