10 x large king prawns, shell on
1 tbsp vegetable oil
Nuoc cham dressing
3 tbsp fish sauce
2 tbsp white vinegar
3 tbsp sugar
2 tbsp lime juice
1 long red chilli, finely chopped
2 garlic cloves, finely chopped
Lemongrass butter
120g (4 oz) unsalted butter
1 lemongrass stalk, white part only, finely chopped
zest of 1 lime
2 tbsp finely chopped coriander leaves
2 tsp sea salt flakes
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