Bananas in Coconut Milk

by Marion's Kitchen July 9, 2018

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Bananas in Coconut Milk

Marion’s Kitchen Bananas in Coconut Milk OTHER Bananas in Coconut Milk European Print This

Serves: 4

Nutrition facts: – calories – fat

Ingredients

2 cups coconut milk

½ cup water

½ cup white sugar

1 tsp sea salt

6 medium ripe bananas, peeled and cut into chunks*

Instructions

STEP 1

Place all ingredients in a saucepan over medium heat. Bring to the boil then turn the heat down a little and simmer for 10 minutes or until bananas have softened slightly.

STEP 2

Serve warm or room temperature.

*NOTES:

In Thailand we use a variety of banana called gluay nam wah. You could use lady finger bananas instead. Try to use bananas that are almost ripe but not too soft or overripe.

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