4 large ripe bananas, cut into small pieces
¼ cup brown sugar
vanilla ice cream to serve
Banana crepes:
¼ cup caster sugar
½ cup plain flour
pinch of salt
2 eggs
1 cup coconut milk
¼ cup milk
25g melted butter, plus extra for cooking crepes
Coconut caramel:
¾ cup brown sugar
¼ cup coconut cream
1 tsp sea salt
Fantastic tested recipes
I’m confident that her recipes will turn out.
There is fine quality filming beautifully presented.
Marion’s cooking
The food this woman cooks is beyond words! Incredible, delicious, easy to follow and yummy to eat.