fbpx
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Balinese Coconut Turmeric Marinade

Previous
Next

If you can’t get hold of my Marion’s Kitchen marinade, don’t panic: this recipe is exactly what’s in the bottled version! Full of aromatic spices and gorgeous flavours, it will bring next-level epicness and colour to your meat or tofu. Try it today!

WATCH THIS RECIPE

BALINESE COCONUT TURMERIC MARINADE

PREP TIME

10 minutes

COOK TIME

5 minutes

SERVES

Makes about 1 cup

Ingredients

6 small Asian red shallots, roughly chopped

1 stalk lemongrass, pale part finely chopped

6 garlic cloves, roughly chopped

1 large mild red chilli, roughly chopped

2cm (0.8 inch) piece ginger, roughly chopped

2 tbsp fish sauce

1 tsp sea salt

1 tsp shrimp paste

1 tsp ground coriander seeds

1 tsp turmeric

1 tsp brown sugar

¼ cup coconut milk

Steps

Step 1

Blend ingredients in a food processor until smooth.

Step 2

Marinade can be stored in the fridge for up to a week or frozen for up to a month.

Tags:

APPEARS IN THESE

Collections

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

Popular on Marion's Kitchen