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Balinese Coconut Turmeric Marinade

If you can’t get hold of my Marion’s Kitchen marinade, don’t panic: this recipe is exactly what’s in the bottled version! Full of aromatic spices and gorgeous flavours, it will bring next-level epicness and colour to your meat or tofu. Try it today!

WATCH THIS RECIPE

Balinese Coconut Turmeric Marinade

PREP TIME
10 minutes
COOK TIME
5 minutes
SERVES
Makes about 1 cup
Ingredients

6 small Asian red shallots, roughly chopped

1 stalk lemongrass, pale part finely chopped

6 garlic cloves, roughly chopped

1 large mild red chilli, roughly chopped

2cm (0.8 inch) piece ginger, roughly chopped

2 tbsp fish sauce

1 tsp sea salt

1 tsp shrimp paste

1 tsp ground coriander seeds

1 tsp turmeric

1 tsp brown sugar

¼ cup coconut milk

Steps
  • Step 1

    Blend ingredients in a food processor until smooth.

  • Step 2

    Marinade can be stored in the fridge for up to a week or frozen for up to a month.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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The best Sauce EVER!!!!!!

October 6, 2022

Balinese Coconut turmeric sauce

I will drive anywhere to find this sauce

The juiciest most flavoursome sauce to die for

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Michelle

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