1kg chicken thighs, cut into chunks
½ bottle Balinese Coconut Turmeric Marinade, plus ¼ cup extra for basting (you can also make my from scratch version here)
3 small red onions, cut into wedges
2 capsicums, deseeded and cut into bite-sized pieces
16 large skewers
vegetable oil for grilling
coriander leaves to serve
Quick pickle salad:
1 carrot, cut into matchsticks
1 cucumber, thinly silced
2 tbsp sugar
2 tbsp rice vinegar
1 tsp sea salt
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