Starter
2 tbsp plain (all-purpose) flour
125ml (4 fl oz) water
125ml (4 fl oz) milk
1 egg, lightly whisked
Dough
350g (12 oz) cake flour (low protein flour)
3½ tsp skim milk powder
½ cup white sugar
2½ tsp instant yeast
1 tsp sea salt
70g (2.5 oz) butter, cut into 3 portions, softened
¼ tsp sea salt
oil spray, for greasing
Filling
500g (1 lb) char siu (Chinese bbq) pork, finely chopped
1 tbsp soy sauce
1 tbsp sugar
4 tbsp hoisin sauce
2 tbsp Chinese Shaoxing wine
1 tbsp cornflour (cornstarch), mixed with 1 tbsp water
Topping
140g (5 oz) cake flour (low protein flour)
65g (2 oz) icing sugar mixture (confectioner’s sugar), sifted
1 tsp sea salt
2 eggs, lightly whisked
90g (3 oz) unsalted butter, softened
To serve
chilli paste (e.g. sambal oelek or Chinese chilli garlic paste)
soy sauce
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