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Bacon-fried Dumpling Noodles

This easy and indulgent weeknight meal uses ready-made gyoza or dumplings, made extra special by frying them in bacon fat and serving with delicious egg noodles or pasta.

WATCH THIS RECIPE

Bacon-fried Dumpling Noodles

PREP TIME
5 minutes
COOK TIME
25 minutes
SERVES
4
Ingredients

200g (7 oz) dried egg noodles

100g (3.5 oz) bacon, diced

12 frozen dumplings (e.g. shrimp or pork gyoza)

2 cups finely sliced spring onions (scallions)

2 garlic cloves, finely grated

1 tsp finely grated ginger

3 tbsp light soy sauce

½ tbsp dark soy sauce

1 tsp white sugar

2 tsp rice vinegar

1 tbsp sesame oil

Steps
  • Step 1

    Place a large pot of water over high heat. You’ll use this to cook your noodles later.

  • Step 2

    Place bacon in a cold frying pan. Then place over medium-high heat and wait for the bacon fat to render and for the bacon pieces to become crisp. Then remove the bacon pieces and set them aside for later. Keep the bacon fat in the pan.

  • Step 3

    Place the pan back over a medium-high heat and place your dumplings to the hot fat. Cook for 2-3 minutes or until the dumpling bottoms are golden brown. Carefully pour in enough water to come halfway up the sides of the dumplings and cover the pan with a lid. Allow to steam for 4-5 minutes or until cooked through.

  • Step 4

    In the meantime, your water should be boiling, so cook your noodles until just tender (check them just before the packet says they should be done). Over-cooking your noodles will make them harder to stir-fry!

  • Step 5

    When the dumplings are cooked through, add the cooked noodles straight into the pan, along with the crispy bacon, spring onions, garlic, ginger, soy sauces, sugar and vinegar. Toss until well combined. Remove from heat and toss through the sesame oil. Serve warm.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Absolutely delisious !!

January 16, 2024

Made it to the T .. and one of the very few times I follow a receipe without excluding or including anything. It was absolutely delisious. Just finished dinner and no leftovers. And so easy and quick to make. I will make this again for sure. (Oh, yes I added some finely grated cabbage) Thank you very much =)

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Ingwi

Love this dish

August 2, 2022

This is so delicious. I couldn’t believe that fast and easy it was to make. My family loved it.

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Judy

Delicious

July 11, 2022

Family fav ❤️🙌🏼 Yum

We make this often.

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Cat

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