200g (7 oz) dried egg noodles
100g (3.5 oz) bacon, diced
12 frozen dumplings (e.g. shrimp or pork gyoza)
2 cups finely sliced spring onions (scallions)
2 garlic cloves, finely grated
1 tsp finely grated ginger
3 tbsp light soy sauce
½ tbsp dark soy sauce
1 tsp white sugar
2 tsp rice vinegar
1 tbsp sesame oil
Love this dish
This is so delicious. I couldn’t believe that fast and easy it was to make. My family loved it.
Delicious
Family fav ❤️🙌🏼 Yum
We make this often.