250g (9oz) bacon or pancetta, cut into 1cm thick batons
2 tbsp mirin
1 tbsp miso
1 tbsp honey
1 tbsp rice vinegar
1 tbsp vegetable oil
¼ cup finely sliced spring onions (scallions)
400g (14 oz) cooked ramen noodles
2 soft poached eggs
Furikake*, to serve (optional)
Tare:
½ cup soy sauce
½ cup mirin
¼ cup sake
½ cup brown sugar
4 garlic cloves, roughly chopped
3 spring onions (scallions), root end trimmed
4cm piece ginger, sliced
Cooking
Marion is such an easy chef to follow, her meals are delicious. I have given my family new meals for a change. We are loving it