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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Asian Sticky Ginger Pork Ribs

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All good things to those who wait… These sticky pork ribs are phenomenal already, but if you can plan ahead for overnight marinating, I promise it’ll be even more worth it. Serve with a simple ‘slaw on the side and dive right in!

WATCH THIS RECIPE

ASIAN STICKY GINGER PORK RIBS

PREP TIME

5 minutes

COOK TIME

2 hours 15 minutes

SERVES

4

Ingredients

1.5 kg rack pork ribs

1 cup Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (recipe below)

 

Chilli ginger marinade:

4 large red chillies (about 50g), sliced

6 garlic cloves

6 cloves pickled garlic (you can also use pickled onion)

5cm (2 inches) piece ginger, roughly chopped

½ cup brown sugar

2 tsp onion powder

2 tsp garlic powder

2 tsp sea salt

½ cup white vinegar

3 tbsp soy sauce

¼ cup water

Steps

Step 1

For the marinade, place all the ingredients in the bowl of a food processor and blend until smooth.

Step 2

Preheat oven to 150°C fan-forced.

Step 3

Place the ribs in a roasting tin lined with foil. Pour over half the marinade. Enclose the ribs with another sheet of foil. Place in the oven and roast for 2 hours or until fork tender.

Step 4

In the meantime, place the remaining half of the marinade in a small saucepan and simmer over medium-high heat for 2-3 minutes to thicken slightly. Remove from heat and set aside for later.

Step 5

Preheat oven grill/broiler to high.

Step 6

Gently transfer the ribs to baking tray lined with foil. Baste with the remaining marinade. Place under the hot grill for 5-10 minutes or until slightly charred at the edges. Serve warm.

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