1.5 kg rack pork ribs
1 cup Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (recipe below)
Chilli ginger marinade:
4 large red chillies (about 50g), sliced
6 garlic cloves
6 cloves pickled garlic (you can also use pickled onion)
5cm (2 inches) piece ginger, roughly chopped
½ cup brown sugar
2 tsp onion powder
2 tsp garlic powder
2 tsp sea salt
½ cup white vinegar
3 tbsp soy sauce
¼ cup water
Amazing!!
I made these tonight, and the marinade is delicious! Can’t wait to do these again!!
Amazing!!
I made these tonight, and the marinade was delicious!! Can’t wait to do these again!!
Best ribs ever
This is the best ribs my family love them