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Asian Sticky Ginger Pork Ribs

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All good things to those who wait… These sticky pork ribs are phenomenal already, but if you can plan ahead for overnight marinating, I promise it’ll be even more worth it. Serve with a simple ‘slaw on the side and dive right in!

WATCH THIS RECIPE

ASIAN STICKY GINGER PORK RIBS

PREP TIME

5 minutes
COOK TIME

2 hours 15 minutes
SERVES

4
Ingredients

1.5 kg rack pork ribs

1 cup Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (recipe below)

 

Chilli ginger marinade:

4 large red chillies (about 50g), sliced

6 garlic cloves

6 cloves pickled garlic (you can also use pickled onion)

5cm (2 inches) piece ginger, roughly chopped

½ cup brown sugar

2 tsp onion powder

2 tsp garlic powder

2 tsp sea salt

½ cup white vinegar

3 tbsp soy sauce

¼ cup water

Steps
Step 1

For the marinade, place all the ingredients in the bowl of a food processor and blend until smooth.

Step 2

Preheat oven to 150°C fan-forced.

Step 3

Place the ribs in a roasting tin lined with foil. Pour over half the marinade. Enclose the ribs with another sheet of foil. Place in the oven and roast for 2 hours or until fork tender.

Step 4

In the meantime, place the remaining half of the marinade in a small saucepan and simmer over medium-high heat for 2-3 minutes to thicken slightly. Remove from heat and set aside for later.

Step 5

Preheat oven grill/broiler to high.

Step 6

Gently transfer the ribs to baking tray lined with foil. Baste with the remaining marinade. Place under the hot grill for 5-10 minutes or until slightly charred at the edges. Serve warm.

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Diana
February 14, 2023

Best ribs ever

This is the best ribs my family love them

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