16 medium prawns, peeled & deveined*
½ cup cornflour (cornstarch)
vegetable oil, for deep frying
4 soft baguette rolls, split horizontally
2 cups shredded lettuce
Marion’s Kitchen Coconut Sriracha, or your choice of hot sauce
roughly chopped coriander (cilantro), to serve
Quick pickles:
½ cup white sugar
½ cup white vinegar
1 tsp sea salt
½ small cucumber, sliced into rounds
2 small Asian red shallot, sliced
2 long red chillies, sliced
Batter:
150g (5 oz) plain flour (all-purpose flour)*
50g (2 oz) cornflour (cornstarch)
1 tsp sea salt
1 tsp baking powder
320ml (11 fl oz) cold beer*
3 ice cubes
There are no reviews yet. Be the first one to write one.